Esta es una exhibición prevé de cómo se va ver la receta de 'Small Red Potatoes Stuffed With Smk Salmon, Scallion, And Yogurt' imprimido.

Receta Small Red Potatoes Stuffed With Smk Salmon, Scallion, And Yogurt
by Global Cookbook

Small Red Potatoes Stuffed With Smk Salmon, Scallion, And Yogurt
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 10 sm Red potatoes, (each the size of a walnut), scrubbed, patted dry, and rubbed with vegetable oil
  • 3 ounce Finely minced smoked salmon (about 1/2 c.)
  • 1/2 c. Plain yogurt
  • 3 Tbsp. Chopped scallion
  • 2 Tbsp. Chopped fresh parsley leaves
  •     Liquid removed bottled capers

Direcciones

  1. Prick the potatoes with a fork and bake them in the middle of a preheated 425 degree oven for 40 min. While the potatoes are baking, in a bowl stir together the salmon, the yogurt, the scallion, and the parsley. While the potatoes are hot, halve them, scoop them out, leaving 1/4-inch-thick shells, and reserve the scooped-out potatoes for another use. Season the salmon mix well, and divide it among the potato shells. Top each potato with a caper and serve them at room temperature.
  2. Yield: 20 hors d'oeuvres
  3. Small Red Potatoes Stuffed w Smoked Salmon, Scallion, & Yogurt