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Smashed Potato Salad with Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 large baking or all-purpose potatoes (about 1 pound), peeled and cut into quarters

Salt

Grated zest and juice of 1 lemon

Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound escarole or other greens (see above), thick stems chopped	1/4 lb	n/a
1/4 to 1/2 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
Total per Serving			$0.28
Total Recipe			$1.12