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Receta Smashed Red Potatoes with Gorgonzola Cheese
by Robyn Savoie

Smashed Red Potatoes with Gorgonzola Cheese

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 1/2 Lbs. Small Red Potatoes, Cut In Half
  • 3 Tbsp. Butter, Softened
  • 1/2 Cup Buttermilk
  • 4 Oz. Pkg. Crumbled Gorgonzola Cheese
  • 1/2 Tsp. Salt
  • 1/8 Tsp. Ground Black Pepper

Direcciones

  1. Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  2. Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
  3. Tip: Sprinkle toasted chopped walnuts or chopped fresh chives over smashed potatoes before serving.