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Receta Smoked Beef Sausage
by John Luse

Smoked Beef Sausage

Fast, easy and good.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 14oz package Bryan Smoked Beef Sausage
  • ¼ cup Del-Monte ketchup
  • 1 TBS mustard
  • 2 tsp Trappey’s Bull Sauce Hot Sauce

Direcciones

  1. Place sausage on the 4” rack.
  2. Cook for 5 minutes.
  3. Turn over.
  4. Cook for 5 minutes.
  5. Allow to cool for 1 minute.
  6. Combine ketchup, mustard and hot sauce in a small bowl
  7. Mix well.
  8. Cut sausage into 1” pieces.
  9. Use toothpicks to dip sausage into sauce.