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Receta Smoked Cheese Bread
by Global Cookbook

Smoked Cheese Bread
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  Raciónes: 4

Ingredientes

  • 1 c. Unsalted butter, at room temperature
  • 6 x Anchovy fillets
  • 1 tsp Dry oregano
  • 1 Tbsp. Chateau Lafayette Reneau Chardonnay
  •     Heluva Good Mozzarella Shredded Cheese
  •     Thick sliced counrty bread
  •     Grape chips for smoker

Direcciones

  1. Fire up smoker and add in a liberal amount of grape chips for best flavor.
  2. Combine first four ingredients in blender for sixty seconds. Spread thin layer on bread slices. Top each bread slice with a hefty hadndful of cheese and arrange on a foil-lined baking sheet. Place in preheated smoker, close lid and smoke for 5 to 7 min or possibly till melted. Serve immediately.
  3. NOTES :Note:This recipe is greatly enhanced when using a smoker and gr= eat for campfires as well. To substitute smoker, place prepared gread sl= ice under broiler 2 - 3 min or possibly till melted or possibly place on charcoal'gas = grill and cover with lid till melted. Mix lasts in refrigerator for= three weeks and freezes well.