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Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (5-ounce each) -- skinned, fat
    Removed
    Fine
2 x Egg whites
    Salt and pepper -- to
    Directions
Ingredients Per Serving Qty Common Price Price per Serving
20 ounce Boneless chicken breasts 5 oz
$3.49 per pound
$1.09
4 ounce Lean chicken meat -- diced 1 oz
$0.98 per pound
$0.06
1 Tbsp. Port wine 3/4 teaspoon
$22.00 per liter
$0.08
1/4 c. Skim lowfat milk 1 tablespoon
$3.69 per 1/2 gallons
$0.03
    Individual taste 1/4 taste
$4.89 per 8 ounces
$0.00
1 c. Veal stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp. Bourbon 3/4 teaspoon
$22.00 per liter
$0.08
1 c. Dry fruit -- see 1/4 cup
$0.16 per ounce
$0.33
Total per Serving $1.87
Total Recipe $7.48
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