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Receta Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
by Global Cookbook

Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
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Ingredientes

  • 20 ounce Boneless chicken breasts
  •     (5-ounce each) -- skinned, fat
  •     Removed
  • 4 ounce Lean chicken meat -- diced
  •     Fine
  • 1 Tbsp. Port wine
  • 2 x Egg whites
  • 1/4 c. Skim lowfat milk
  •     Salt and pepper -- to
  •     Individual taste
  • 1 c. Veal stock
  • 1 Tbsp. Bourbon
  • 1 c. Dry fruit -- see
  •     Directions

Direcciones

  1. STEP ONE: Prepare the Filling- Prepare 1 c. finely diced dry fruits
  2. (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim lowfat milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add in diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker till done.
  3. STEP THREE: Prepare the Sauce- While roulades are cooking, combine veal stock and bourbon. Cook for three min. STEP FOUR: Presentation- To serve, cut chicken rolls at an angle into five or possibly six pcs. Spoon sauce over chicken.