Receta Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce
Ingredientes
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Direcciones
- STEP ONE: Prepare the Filling- Prepare 1 c. finely diced dry fruits
- (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim lowfat milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add in diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker till done.
- STEP THREE: Prepare the Sauce- While roulades are cooking, combine veal stock and bourbon. Cook for three min. STEP FOUR: Presentation- To serve, cut chicken rolls at an angle into five or possibly six pcs. Spoon sauce over chicken.