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Receta Smoked Chicken Salad With Tropical Fruits
by Global Cookbook

Smoked Chicken Salad With Tropical Fruits
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Ingredientes

  • 1/3 c. Walnut oil
  • 2 1/2 Tbsp. Vegetable oil
  • 3 Tbsp. Seasoned rice vinegar
  • 1 Tbsp. Orange juic
  • 1/4 tsp Salt
  • 1/4 tsp Dijon mustard
  • 2 knob onions or possibly small leeks
  • 2 Tbsp. All-purpose flour
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Salt
  •     Vegetable oil for frying
  • 1 whl smoked chicken
  • 12 c. Mixed green
  • 2 Tbsp. Fresh cilantro or possibly parsley, chopped
  • 1/2 c. Cantaloupe, peeled, diced
  • 2 c. Papaya, peeled, diced
  • 3 Tbsp. Toasted minced walnuts
  •     Freshly grnd black pepper

Direcciones

  1. Preparation Time: 35 min.
  2. Cooking Time: 5 min.
  3. For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using.
  4. For onions, trim coarse green tops; cut bulbs into julienne strips. Combine in a plastic bag with flour, ginger and salt; shake to coat.
  5. Heat 1 inch of vegetable oil in a heavy saucepan. When warm, add in onions; fry till crisp and light brown, about 1 minute. Drain on paper towels. Hold for up to 2 hrs at room temperature.
  6. For salad, remove meat from chicken, discarding skin, fat and bones. Arrange ingredients on greens, top with dressing and onions.