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Receta Smoked Chicken, Walnut And Green Apple Salad
by Global Cookbook

Smoked Chicken, Walnut And Green Apple Salad
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Ingredientes

  •     Dressing
  • 1 tsp Dijon-style mustard
  • 1/2 tsp maple syrup
  • 1/2 c. sherry vinegar
  • 1/2 c. white wine vinegar
  • 4 c. walnut oil
  •     Salt as needed
  •     Pepper as needed
  •     Salad
  • 2 1/4 lb walnut halves and pcs
  • 2 1/2 lb green apples
  • 3 lb smoked chicken skinned and boned
  • 2 1/4 lb celery stalks
  • 48 x butter lettuce c.
  • 6 bn watercress
  •     Chives snipped for garnish

Direcciones

  1. For dressing, combine mustard and maple syrup in the bottom of a bowl. Whisk in vinegars. Slowly add in oil, whisking thoroughly. Season to taste. Stir or possibly shake before using.
  2. For salad, toast walnuts in a 350 F. oven for 10 min. Cold. Slice apples around the core into matchstick pcs 1/4-inch wide and 2-inches long; hold in lemon water. Cut chicken into 1/4-inch wide strips. Peel celery; slice into matchstick pcs 1/4-inch wide and 2-inches long.
  3. For each serving, combine 1 1/2 ounces apples, 2 ounces chicken, 1 1/2 ounces celery and 1 oz walnuts. Toss lightly with 1 1/2 ounces dressing. Place 2 lettuce c. in center of serving plate facing each other. Surround with 5 or possibly 6 watercress sprigs and 1/2 oz walnuts. Fill lettuce c. with salad mix. Sprinkle with chives.