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Receta Smoked Clam Dip

by CookEatShare Cookbook

Ingredientes

24 ounce. cream cheese 2 sticks butter, melted

1/2 pkg. dry leek soup mix 1 can smoked clams (or possibly oysters)

Direcciones

1. Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.

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