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Smoked Duck And Andouille Gumbo - Recipe Cost

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1Â 1/2 c. dark roux

1Â 1/2 tsp Creole seasoning blend

2 tsp Tabasco

3/4 lb andouille, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 5 lb. duckling	13 1/3 oz	$8.00 per pound	$6.67
2 x onions, medium dice	1/3 onions	$0.79 per pound	$0.06
2 x ribs celery, sliced medium	1/3 celery	$1.99 per pound	$0.06
2 x bell peppers, medium dice	1/3 bell peppers	$3.29 per pound	$0.29
2 tsp garlic, chopped	1/3 teaspoon	$4.00 per pound	$0.01
1Â 1/2 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Kitchen Bouquet (for color)	1/3 teaspoon	$2.49 per 10 1/2 ounces	$0.01
1 tsp white pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/4 c. green onions, minced	2 teaspoons	$1.09 per cup	$0.05
1/4 c. parsley, minced	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$7.22
Total Recipe			$43.35