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Smoked Duck And Andouille Gumbo - Recipe Cost

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1 1/2 c. dark roux
1 1/2 tsp Creole seasoning blend
2 tsp Tabasco
3/4 lb andouille, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 x 5 lb. duckling 13 1/3 oz
$8.00 per pound
$6.67
2 x onions, medium dice 1/3 onions
$0.79 per pound
$0.06
2 x ribs celery, sliced medium 1/3 celery
$1.99 per pound
$0.06
2 x bell peppers, medium dice 1/3 bell peppers
$3.29 per pound
$0.29
2 tsp garlic, chopped 1/3 teaspoon
$4.00 per pound
$0.01
1 1/2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Kitchen Bouquet (for color) 1/3 teaspoon
$2.49 per 10 1/2 ounces
$0.01
1 tsp white pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. green onions, minced 2 teaspoons
$1.09 per cup
$0.05
1/4 c. parsley, minced 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $7.22
Total Recipe $43.35
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