Receta Smoked Eel And Rocket Salad With Horseradish Dressing
Ingredientes
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Direcciones
- Place the rocket in a bowl.
- Shake together the oil lemon juice and horseradish in a screwtop jar and season to taste.
- Pour dressing over the leaves and toss well to coat.
- Snip the eel into large chunks and place on top.
- Eat with rye bread and butter.
- I recommend Somersetbased Michael Browns hotsmoked eel that is hard rich and succulent. Serve with blinis and lowfat sour cream for a change. Whole eel (skinned) or possibly 225g packs are available by mail order from Brown & Forrest (014-58250875).For a more substantial salad add in boiled unskinned small waxy potatoes; top with a dollop of creme fraiche mixed with horseradish and minced chives if desired.
- Serves 4