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Receta Smoked Eel And Rocket Salad With Horseradish Dressing
by Global Cookbook

Smoked Eel And Rocket Salad With Horseradish Dressing
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  Raciónes: 4

Ingredientes

  • 100 gm rocket
  • 5 Tbsp. extra virgin olive oil
  •     the juice of 1 lemon
  • 2 x heaped tsp strong horse radish relish
  • 225 gm smoked eel

Direcciones

  1. Place the rocket in a bowl.
  2. Shake together the oil lemon juice and horseradish in a screwtop jar and season to taste.
  3. Pour dressing over the leaves and toss well to coat.
  4. Snip the eel into large chunks and place on top.
  5. Eat with rye bread and butter.
  6. I recommend Somersetbased Michael Browns hotsmoked eel that is hard rich and succulent. Serve with blinis and lowfat sour cream for a change. Whole eel (skinned) or possibly 225g packs are available by mail order from Brown & Forrest (014-58250875).For a more substantial salad add in boiled unskinned small waxy potatoes; top with a dollop of creme fraiche mixed with horseradish and minced chives if desired.
  7. Serves 4