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Receta Smoked Eggplant Salad
by Global Cookbook

Smoked Eggplant Salad
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Ingredientes

  • 4 x long Chinese eggplants
  •     (or possibly 6 Japanese eggplants)
  •     Salt as needed
  • 2 x garlic cloves crushed
  • 1 c. plain yogurt

Direcciones

  1. Peel the eggplants and slice in half. Sprinkle with salt and let drain in a colander for 20 to 30 min. Wipe them off and arrange them on the smoker grill. Smoke at 225 degrees for 1 hour.
  2. Remove the eggplant from the smoker, chop coarsely and pulse in a food processor with the garlic and yogurt till the mix moves smoothly but is not yet pureed.
  3. This recipe yields 3 to 4 servings.