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Receta Smoked Fish Pate
by CookEatShare Cookbook

Smoked Fish Pate
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Ingredientes

  • 1 pound smoked fish, salmon or possibly trout
  • 1/4 c. butter
  • 1 med. onion, finely minced
  • 1 hard boiled egg, finely minced
  • Light oil and corn or possibly safflower
  • Celery seed to taste
  • Garlic pwdr to taste

Direcciones

  1. Skin an bone fish. Flake finely with fork. Set aside. In medium skillet, heat butter. Add in onion. Cook till translucent/soft, about 5 min. Add in onion mix to fish. Add in minced egg. Mix well. Add in sufficient light oil to bring pate to desired consistency. Season with celery seed and garlic pwdr.