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Receta Smoked Ham, Walnut And Roquefort Sauce
by CookEatShare Cookbook

Smoked Ham, Walnut And Roquefort Sauce

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	Raciónes: 12

Ingredientes

1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham
1/3 pound roquefort cheese, crumbled
2 c. walnut pcs
1 c. minced Italian parsley

1/4 c. fresh rosemary
2 cloves garlic
1 1/2 teaspoon pepper
1 c. extra virgin olive oil

Direcciones

Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.