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Smoked Leg Of Lamb - Recipe Cost

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Â Â Salt

Â Â Pepper

2 Tbsp. Vermouth, dry

8 lb Charcoal briquets

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb Leg of lamb, bone-in	10 2/3 oz	$7.99 per pound	$5.33
2 x Garlic clove, slivered	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 x Bay leaf, crumbled	1/8 bay leaf	$3.59 per 2 ounces	$0.47
1/2 tsp Rosemary, dry, crumbled	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.00
2Â 1/2 c. Hickory chips, soaked for 1 hour & liquid removed	1/4 cup	n/a
5 quart ,Water	1/2 quart	n/a
Total per Serving			$5.85
Total Recipe			$52.63