Esta es una exhibición prevé de cómo se va ver la receta de 'Smoked Loin Of Pork' imprimido.

Receta Smoked Loin Of Pork
by CookEatShare Cookbook

Smoked Loin Of Pork
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 (4-5 lb.) smoked loin of pork
  • 1/4 teaspoon black pepper
  • 1 med. onion, sliced
  • 1 c. warm water
  • 1 c. dry red wine
  • Braised sauerkraut

Direcciones

  1. Place meat in shallow roasting pan; sprinkle with pepper; add in onion. Pour warm water over meat. Roast in a warm oven (400 degrees) 30 min. Pour half of the wine over meat. Continue to roast, basting frequently with remaining wine, about 30 min or possibly till meat is well browned. Serve with braised sauerkraut. 6-8 servings.