| 2 lb. salmon fillet (with skin), about 1-inch thick |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1 cup maple syrup |
2 tablespoons |
$10.99 per 12 1/2 fluid ounces
|
$1.17 |
| 1/4 cup lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tablespoons Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.62 |
| Total Recipe |
$21.70 |
Suggestions?