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Receta Smoked Oyster Artichoke Relish
by Global Cookbook

Smoked Oyster Artichoke Relish
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Ingredientes

  • 1/2 c. Smoked oysters - (canned or possibly fresh)
  • 1/4 c. Thinly-sliced artichoke bottoms
  • 1 Tbsp. Minced parsley
  • 1 tsp Minced fresh thyme
  • 1 1/2 Tbsp. Minced red bell pepper
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Lemon juice
  •     Bayou Blast - (Emeril's Creole Seasoning) see * Note

Direcciones

  1. Combine the ingredients, season with Bayou Blast, and set aside.
  2. This recipe yields 1 c. of relish.