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Receta Smoked Oyster Stuffed Rainbow Trout
by Global Cookbook

Smoked Oyster Stuffed Rainbow Trout
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Ingredientes

  • 4 x rainbow trout, dressed and cleaned
  • 8 x Swiss chard, leaves
  • 1 pch salt and pepper
  • 1 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  •     heavy-duty aluminum foil
  •     Smoked Oyster Stuffing
  • 1 c. smoked oyster
  • 1 c. finely minced red sweet pepper
  • 1/4 c. finely minced leek
  • 2 Tbsp. finely minced garlic
  • 1 Tbsp. fresh summer savory
  • 1/4 c. breadcrumbs
  • 1 x salt and pepper

Direcciones

  1. On a large flat surface place 4 large sheets of aluminum foil. Place 1 or possibly 2 Swiss chard leaves on each piece of foil, and place the trout on the chard.
  2. Pack smoked oyster stuffing, loosely, into belly of trouts. Place 1 or possibly 2 more chard leaves over stuffed trout, dot with butter, and drizzle extra virgin olive oil over top.
  3. Place a sheet of foil over top layer of chard and fold and tuck edges to make a tight foil bundle. Chill till ready to grill, up to overnight.
  4. Preheat grill to medium, place packet on grill and cook for 8-10 min, turning once, till flesh is opaque at thickest part and stuffing is heated through.
  5. Smoked Oyster Stuffing:In a medium bowl mix together oysters, red pepper, leeks, garlic, savory, breadcrumbs, and salt and pepper.