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Receta Smoked Oysters And Brie
by Global Cookbook

Smoked Oysters And Brie
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Ingredientes

  • 1 can Smoked oysters
  • 1 box Trisket crackers, (you may use another kind if you wish)
  • 1 x Round brie
  •     Garlic pwdr
  •     Warm sauce of your choice, (Tabasco-like or possibly habanero sauces seem to work best)

Direcciones

  1. Andie Paysinger's brie and filo concoction reminded me of a snack which I make occasionally for myself and my daughters. The recipe follows :
  2. On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the warm sauce and liberally dust with the garlic pwdr. Finally lay a slice of brie on top.
  3. I usually cut the brie 1/4" thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 min and then eat.
  4. My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige.