Receta Smoked Pork Loin with a Cherry Bourbon Molasses Sauce

Y’all I have found myself stalking the butcher and the Restaurant Depot for specials on meat for my smoker.  I am loading my freezer up with any great sales I find on ribs and loins.  In fact tonight I got a great pork loin with just the right amount of fat to render down during the smoking process.  So of course I fired up the smoker (plugged it in…LOL) and got to Now for this recipe I used my same rub from my Smoked Pork Shoulder minus the mustard coating.  I had it left over from last weeks smoking.  I just used a little olive oil on the loin and then generously applied the rub.  The big change tonight was that I made a sauce to pour over it for serving and it couldn’t be easier to do.  I would normally start from scratch, but I…