Receta Smoked Pork Loin with Bacon & Pea Risotto
Direcciones
Tonight I decided it was time to fire up the smoker. I’ve become a bit addicted to my smoker, but not as disciplined in posting the recipes on here. I am going to start adding them all this week and sharing the links on my Facebook page for y’all to
This is not really at all a hard recipe. It is a bit time consuming but I guarantee you that the wait and extra work will be quite rewarding. When I was planning on smoking the pork roast I decided to carry on the “pork theme” and smokiness into a risotto. Let me tell you that the flavors melded together so well. The creaminess of the risotto was the perfect contrast to the smokiness and tang of the balsamic glazed pork loin. Give it a try and let me know what you
Pork…
View Full Recipe at Greg's Kitchen