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Smoked Pork Shoulder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x pork shoulder - (5 to 6 lbs)
    (or possibly Boston butt pork roast)
10 lb hardwood charcoal divided
    Hickory wood chunks, as needed
    Cider Vinegar Barbecue Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.01
Total Recipe $0.08
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