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Smoked Rainbow Trout With Compote Of Caramelised Beetroot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
275 gm Beetroot, julienne
    Salt and pepper to taste
    Fromage frais
1 piece dry crisp beetroot and dry carrot
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Sea trout, cleaned and gutted, up to 3 1/2 lb
n/a
 
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. Fresh coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
2 x Limes 1/2 limes
$0.20 per item
$0.10
2 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
350 gm Red onions, thinly sliced 87 1/2 g
$0.99 per pound
$0.19
2 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
15 ml Brandy 3/4 teaspoon
$22.00 per liter
$0.08
1 1/4 lt Vegetable stock 1/3 l
$3.69 per 32 ounces
$0.30
2 Tbsp. Raspberry vinegar 1 1/2 teaspoons
n/a
 
3 Tbsp. Red wine 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
2 Tbsp. Clear honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
    Chives, minced 1/4 chives
$2.59 per 2/3 ounces
$0.42
Total per Serving $2.79
Total Recipe $11.17
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