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Receta Smoked Ranch & Cheddar Bread
by Curt Despres

Smoked Ranch & Cheddar Bread

With the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the smoker!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 Servings

Ingredientes

  • 1 loaf Pillsbury rustic French Bread
  • 1 Tablespoon butter, melted
  • 1/2 envelope Ranch dressing mix
  • 1 cup sharp cheddar cheese, shredded
  • cooking spray

Direcciones

  1. Unroll the unbaked loaf of bread.
  2. Brush the entire surface lightly with butter. Sprinkle the Ranch dressing mix over the entire surface. Now sprinkle with the cheddar cheese to completely cover.
  3. Roll tightly and cut 3 half-inch slashes on the top of the dough. Place the bread on greased aluminum foil, seam side down.
  4. Now get the smoker going. I used apple wood for this, because I wanted it to have a mild smoke flavor. You'll want to bring the smoker up to around 300 degrees F.
  5. Once the smoker settles in around 300, place the bread (on the foil), in the smoker, and cook it for 50 minutes. Start checking it at about 40 minutes. I used the tooth pick method for checking. You know, if it comes out clean, it's done!