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Receta Smoked Salmon Balls
by CookEatShare Cookbook

Smoked Salmon Balls
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Ingredientes

  • 1 pound can salmon
  • 8 ounce. cream cheese
  • 2 tbsp. grated onion
  • 1/4 teaspoon salt
  • 1 tbsp. lemon juice
  • 1/4 teaspoon Tabasco
  • 1 tbsp. horseradish
  • 1 tbsp. liquid smoke
  • Nuts, finely minced
  • Parsley flakes

Direcciones

  1. Drain salmon and remove skin and bones. Flake and combine with remaining ingredients. Form into a ball. Roll in parsley flakes and nuts. Wrap in plastic wrap and chill.