Receta Smoked Salmon Cheese Spread
This recipe has always been a family favorite. This yummy dip is usually the first dip to disappear.
- 1-8 oz package cream cheese, softened
- 1-2 T mayo
- 1 t creamy dill mustard
- 1/8 t garlic powder
- 6-oz smoked salmon, flaked and bones removed*
- 2 green onions, sliced
- Shredded cheese
Cream together softened cream cheese, mayo, mustard and garlic powder. Beat until creamy. Stir in flaked, smoked salmon and sliced onions. Form mixture into a ball and sprinkle with shredded cheese. Refrigerate covered for several hours before serving. Serve with crackers and/or celery sticks. *You can find smoked salmon in the deli or meat department in most grocery stores during the holiday season.