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Receta Smoked Salmon Club
by CookEatShare Cookbook

Smoked Salmon Club
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Ingredientes

  • 4 ounce. chevre (goat cheese), room temperature
  • 2 teaspoon finely minced fresh dill
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon finely grated lemon zest
  • Freshly grnd black pepper, to taste
  • 72 rounds of cocktail pumpernickel
  • 24 thin slices peeled, warm house seedless cucumbers
  • 8 lg., yet thin, slices smoked salmon, each cut into 3 pcs crosswise

Direcciones

  1. Prepare cheese mix: In a bowl, mix chevre, dill, shallots, lemon zest and pepper.
  2. Prepare the rounds: Spread 1 tsp. chevre-cheese mix on one side of 48 of the pumpernickel rounds. Top 24 of the prepared rounds with a slice of cucumber. Cover each with a plain pumpernickel round, then put a slice of salmon on each. Top with reserved prepared rounds, chevre side facing salmon. Cut the 24 club sandwiches in half and serve lightly chilled. Yield 48 sandwiches.