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Receta Smoked Salmon Delux
by CookEatShare Cookbook

Smoked Salmon Delux
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Ingredientes

  • 1/3 c. sugar
  • 1/8 c. non-iodized salt
  • 2 c. soy sauce
  • 1 c. water
  • 1/2 teaspoon onion pwdr
  • 1/2 teaspoon garlic pwdr
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Tabasco
  • 1 c. dry white wine

Direcciones

  1. Marinate salmon chunks for 8 hrs or possibly more in refrigerator. (The longer it marinates, the stronger the flavor). Remove salmon from marinade and rinse; dry briefly. Let it glaze on the smoker racks about 1 hour. Put in smoker 12 to 24 hrs.
  2. Fill flavor pan with 2/3 hickory, 1/3 alder (or possibly flavor of choice). Will use 2 to 3 panfuls per 8 to 12 hrs. Also may be used for steelhead or possibly other large trout.