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Receta Smoked Salmon Fillet Wrapped In Spinach
by Global Cookbook

Smoked Salmon Fillet Wrapped In Spinach

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	Raciónes: 6

Ingredientes

4 ounce Whole Spinach Leaves, Stalks Removed
8 ounce Smoked Salmon Fillet

4 1/2 ounce Cream Cheese
1 Tbsp. Whole Pink Peppercorns In Brine, Rinsed,, Liquid removed And

Direcciones

Blanch the spinach leaves and refresh in ice cool water. Drain thoroughly.
Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.
Warp the spinach leaves around the fillet till it is completely covered. Wrap tightly in clingfilm and refrigeratewell.