Esta es una exhibición prevé de cómo se va ver la receta de 'Smoked Salmon Kedgeree With Quails' Eggs' imprimido.

Receta Smoked Salmon Kedgeree With Quails' Eggs
by Global Cookbook

Smoked Salmon Kedgeree With Quails' Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 12 x Quails' Large eggs
  • 8 ounce Smoked salmon trimmings
  • 2 ounce Butter
  • 1 x Onion, finely minced
  • 1 x 8 ounces lon grain rice, cooked
  • 1 Tbsp. Minced parsley
  • 1 tsp Grnd turmeric
  • 1 tsp Grnd cumin
  • 1 tsp Grnd coriander
  • 1/2 tsp Chilli pwdr
  • 1/2 x Lemon, juice of
  •     Sliced lemon and parsley to garnish

Direcciones

  1. Hard boil the quails' Large eggs by placing them in a pan of cool water, bringing to the boil and simmering for 3 min. Plunge into cool water immediately and then peel. Slice in half lengthways.
  2. Heat half the butter in a frying pan and cook the onion over a gentle heat for 10 min without colouring. Add in the spices and cook for 1 minute. Add in the cooked rice and the salmon and toss gently. Now add in the parsley, lemon juice and remaining butter and season with grnd black pepper. Add in a little salt but not too much as the salmon is already quite salty.
  3. Put the rice mix into a serving dish and top with the Large eggs. The heat from the kedgeree will heat them through gently. Garnish with parsley and sliced lemon and serve.