Esta es una exhibición prevé de cómo se va ver la receta de 'Smoked Salmon Omelette With Caviar Hollandaise' imprimido.

• Click here to print
• o regresate de nuevo a Smoked Salmon Omelette With Caviar Hollandaise.

Receta Smoked Salmon Omelette With Caviar Hollandaise

by Global Cookbook

Ingredientes

8 lrg Large eggs 1/4 c. Lowfat milk     Salt to taste     Freshly-grnd white pepper to taste 4 Tbsp. Butter

1/4 c. Chopped red onions 1/2 lb Smoked salmon diced small 4 ounce White cheddar cheese grated (abt 1 c.) 2 tsp Finely-minced fresh parsley leaves 1 x recipe Caviar Hollandaise see * Note

Direcciones

1. In a large mixing bowl, whisk the Large eggs and lowfat milk together and season with salt and pepper. In a 6-inch nonstick saute/fry pan over medium heat, heat 1 Tbsp. of the butter. Add in 1 Tbsp. of the red onions. Pour in one-fourth of the egg-cream mix and cook, shaking the pan and stirring rapidly with a fork, holding the tines parallel to the bottom of the pan. The omelet should remaining runny in the center but hard on the bottom. Lift the handle the skillet and gently knock the pan on the surface of the stove so the omelette slides to the bottom curve of the pan.
2. Add in 1/4 c. of the salmon and 1/4 c. of the cheese in the center of the omelet, then with a fork, quickly fold the omelette from the top down. Let it stand for a few moments, then slide it onto a serving plate. Repeat the process till all the egg mix and butter are used.
3. To serve, spoon the sauce over each omelet and garnish with parsley.
4. This recipe yields 4 servings.

© 2024 CookEatShare