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Receta Smoked Salmon Pasta Salad
by Kevin Olomon

Smoked Salmon Pasta Salad

This Alaskan salad is a must at any beach-side crab-boil or midnight solstice party!

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Dressing:
  • 1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil)
  • 1 c. olive oil
  • 1-2 cloves garlic, crushed & chopped
  • 3 T. cider vinegar
  • Juice of 2 lemons
  • 1 lb. pkg. bow tie pasta, cooked/drained/cooled
  • 2-3 c. hot-smoked salmon (kippered- not lox), chopped
  • 1 cucumber, split, scored, seeded and sliced
  • 2 large tomatoes chopped (or 3 doz. grape tomatoes, halved)
  • 2/3 c. quartered artichoke hearts
  • 2/3 c. hearts of palm- sliced into coins
  • 1 small red bell pepper, julienned
  • ½ c. black ripe olives, sliced
  • ½ c. parsley, chopped
  • S&P to taste

Direcciones

  1. Whisk together dressing and set aside.
  2. Toss all ingredients in a large bowl, with dressing. Chill & serve.