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Receta Smoked Salmon Pate
by CookEatShare Cookbook

Smoked Salmon Pate
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Ingredientes

  • 6 ounce. smoked salmon
  • 3 ounce. softened cream cheese
  • 1 tbsp. + 2 teaspoon cream style horseradish
  • 1 tbsp. lemon juice
  • 2 tbsp. chopped onions
  • 3/4 - 1 c. minced nuts

Direcciones

  1. Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.