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Receta Smoked Salmon Sandwiches With Capers And Red Onion Relish
by Global Cookbook

Smoked Salmon Sandwiches With Capers And Red Onion Relish
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Ingredientes

  • 1 c. Finely minced red onion
  • 1 Tbsp. Sugar
  • 1 Tbsp. Rice vinegar
  • 4 ounce Cream cheese, room temperature
  • 3 Tbsp. Minced chives
  • 2 Tbsp. Creme fraiche or possibly lowfat sour cream
  • 1 Tbsp. Minced fresh dill or possibly 1 tsp. dry dillweed
  • 1 Tbsp. Liquid removed capers
  • 12 slc Thin Danish-style pumpernickel bread, (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
  • 6 ounce Thinly sliced smoked salmon

Direcciones

  1. For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.
  2. Mix red onion, sugar and vinegar in small bowl. Let stand 10 min.
  3. Meanwhile, mix cream cheese, chives, creme fraiche, dill and capers in another small bowl. Spread each bread slice with about 1 Tbsp. cheese mix to cover. Divide salmon about 8 bread slices. Sprinkle about 1 Tbsp. red onion mix atop salmon on each bread slice. Top each of 4 salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
  4. 4 Appetizer Servings