| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x celery, finely, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 sm red onion, minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/2 x red bell pepper, finely, minced |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 c. smoked salmon, cleaned, minced, small |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| 1 ounce vodka |
1/6 oz |
$0.39 per fluid ounce
|
$0.07 |
| 6 c. fish stock or possibly 6 c. vegetable stock |
1 cup |
$2.99 per 15 ounces
|
$1.72 |
| 1/4 c. finely minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. chili pwdr |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1/2 tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. table cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1/4 c. finely minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.12 |
| Total Recipe |
$18.71 |
Suggestions?