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Receta Smoked Salmon Spread
by Global Cookbook

Smoked Salmon Spread
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Ingredientes

  • 12 ounce Sliced smoked salmon
  • 8 ounce Light cream cheese
  • 1/2 c. Light lowfat sour cream
  • 1 tsp Grated lemon rind
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Minced fresh chives
  •     Healthy pinch cayenne pepper

Direcciones

  1. Cover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add in cream cheese and lowfat sour cream; blend well, stopping to scrape down side of bowl once or possibly twice.
  2. Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and chill for 1 hour or possibly till chilled. (Make-ahead: Chill for up to 2 days.)
  3. Roll reserved salmon slices into rosettes and place on top.
  4. Makes 2 c.
  5. Holiday Best