| 4 ounce cream cheese room temp |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 3 ounce cool smoked salmon, divided thinly sliced |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 1/2 tsp white horseradish prepared |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 tsp lemon juice fresh |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp finely chopped fresh dill |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| Total per Serving |
$1.48 |
| Total Recipe |
$2.97 |
Suggestions?