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Smoked Salmon with Swedish Mustard Sauce
by
Pamela Steed Hill
Calificación: 4.0
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%20and%20let%20stand%20at%20room%20temperature%2030%3C/p%3E%3Cp%3Eminutes%20before%20smoking.%3C/p%3E%3Cp%3ESalmon%20Rubbed%20with%20MarinadeMarinated%20Salmon%20Combine%20both%20mustards,%20sugar,%20and%20vinegar%20in%20a%20bowl.%20Slowly%20whisk%20in%20the%3C/p%3E%3Cp%3Eoil%20a%20little%20at%20a%20time%20to%20incorporate%20completely.%3C/p%3E%3Cp%3EStir%20in%20the%20dill%20and%20season%20with%20salt%20and%20pepper.%20Cover%20and%20refrigerate%3C/p%3E%3Cp%3E1%20hour.%3C/p%3E%3Cp%3EMustard%20Mixture%20Oil%20AddedSwedish%20Mustard%20Sauce%20Meanwhile,%20light%20a%20smoker%20for%20medium%20heat%20(or%20prepare%20your%20gill%20for%20smoking).%3C/p%3E%3Cp%3EAfter%20adding%20the%20wood%20chips,%20rub%20the%20off-heat%20side%20of%20the%20grill%20grate%3C/p%3E%3Cp%3Ewith%20oil%20and%20place%20the%20salmon%20filets%20on%20it%20skin-side%20down.%20Smoke%20until%20tender%20and%20just%3C/p%3E%3Cp%3Ecooked%20through%20(still%20opaque%20in%20the%20middle),%2030%20minutes,%20depending%20on%20your%20grill%20temperature.%3C/p%3E%3Cp%3ELift%20the%20salmon%20off%20its%20skin%20with%20a%20spatula%20and%20transfer%20to%20a%3C/p%3E%3Cp%3Eplate.%20Let%20rest%205%20minutes.%3C/p%3E%3Cp%3ESalmon%20Beginning%20to%20SmokeSmoked%20Salmon%3C/p%3E%3Cp%3ETo%20serve,%20drizzle%20the%3C/p%3E%3Cp%3Esalmon%20with%20mustard%20sauce,%20or%20serve%20the%20sauce%20alongside.%3C/p%3E%3Cp%3ESmoked%20Salmon%20with%20Swedish%20Mustard%20Sauce%3C/p%3E){kind=link}