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Receta Smoked Sausage Antipasto Salad
by CookEatShare Cookbook

Smoked Sausage Antipasto Salad
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  Raciónes: 6

Ingredientes

  • 1 to 1 1/2 pound Hillshire Farm lite or possibly regular smoked sausage, any variety, sliced 1/8 inch thick
  • 3/4 c. Italian salad dressing
  • 6 c. lettuce, torn
  • 8 leaves Romaine lettuce, torn
  • 3 tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 carrot, peeled and sliced
  • 1 c. cauliflower pcs
  • 3 ounce. black olives
  • 4 green onions, sliced
  • 4 ounce. Feta cheese, crumbled (optional)

Direcciones

  1. Brown Hillshire Farm smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with vegetables and sausage. Add in Feta cheese, if you like. Pour dressing over salad and serve immediately. Makes 4 to 6 servings.
  2. Total preparation and cooking time: 15-20 min.
  3. VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or possibly warm links.