Receta Smoked Sausage Hash
Smoked Sausage Hash is an easy meal to make any night of the week. Who doesn’t love a simple skillet supper that you can put together in a jiffy?
Maybe like you, I am often rushed when I get home from work. I want to put a hot dinner on the table, but sometimes the thought of cooking a whole dinner can seem daunting. I was recently shopping at Target when I had the idea of whipping up a skillet of Hillshire Smoked Beef Sausage with potatoes and onions. When I was a young girl I would go to my Grandmother’s house she would make a potato hash with leftover meats and whatever fresh vegetables she had on hand. What was created was always a delightful meal.
I like the varieties of Hillshire Smoked Sausages. They have several tasty varieties. Hillshire Farm® Beef Rope Sausage, Hillshire Farm® Beef Polska Kielbasa, Hillshire Farm® Smoked Turkey Rope Sausage, Hillshire Farm® Meat Polska Sausage. Anyone of these sausages will make for a great potato hash. Since the sausage is fully cooked you only need to heat it through, you don’t have to spend all of the time cooking the sausage. So it makes it easy for you to cook a meal quickly.
I like to make my hash very simply, I like to add a few potatoes, some bell pepper, and some onion. You could add other vegetables like carrots, or even some celery. You may even want to top this skillet with a egg if desired. This way you could serve this hash up for breakfast or even dinner.
Smoked Sausage Hash
A quick and easy skillet dinner is the perfect meal for a weeknight.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups white onions diced
- 1 bell pepper chopped
- 3 to 4 cups diced potatoes
- 1 package of Hillshire Sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- fresh parsley if desired
Instructions
In a large skillet add 1 tablespoon diced white onion, chopped bell pepper, and diced potatoes. Cook potatoes until tender. Remove potatoes and onions from skillet. Add sausage to skillet and brown sausage. Add the potatoes and onions back to the skillet. Season potatoes with salt and pepper. Sprinkle with chopped parsley if desired.
This is a sponsored conversation written by me on behalf of Hillshire Farm®. The opinions and text are all mine.
About Stephanie
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.