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1 pound smoked sausage
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2 stalks celery
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1 onion
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2 carrots
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4 potatoes
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1 can green beans
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1 can peas
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1 can whole kernel corn
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6 c. water
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2 teaspoon Greek seasoning
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2 tbs. chopped garlic
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1 teaspoon black pepper
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2 Tbsp. sherry
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1/4 c. extra virgin olive oil
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2 tsp. Cajun seasoning
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1 tsp. Italian seasoning
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