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Smoked Spare Ribs with Cider
by
Russ Crandall
Calificación: 4.0
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%20%E2%80%93%20that%E2%80%99s%20nearly%205%25%20of%20all%20my%20recipes!%3C/p%3E%3Cp%3EMy%20taste%20in%20ribs%20has%20changed%20over%20the%20years,%20as%20well%20as%20my%20cooking%20method;%20originally%20I%20braised%20my%20ribs%20in%20apple%20juice%20and%20onions%20for%20a%20couple%20hours,%20then%20crisped%20them%20over%20a%20grill.%20While%20I%20still%20like%20ribs%20that%20way%20from%20time%20to%20time,%20I%E2%80%99ve%20come%20to%20better%20appreciate%20smoked%20ribs%20%E2%80%93%20those%20cooked%20over%20low%20temperatures%20for%20extended%20periods,%20gently%20nudged%20to%20perfection%20by%20wafting%20curls%20of%20smoking%20cinders.%3C/p%3E%3Cp%3EThe%20trouble%20is,%20despite%20all%20of%20my%20outdoor%20cooking%20adventures,%20I%20keep%20pushing%20off%20the%20idea%20of%20buying%20a%20charcoal%20grill%20or%20a%20smoker,%20the%20usual%20staples%20of%20tasty%20smoked%20ribs%20%E2%80%93%20my%20backyard%20patio%20only%20has%20so%20much%20real%20estate,%20and%20I%20don%E2%80%99t%20think%20Mrs.%20Domestic%20Man%20would%20appreciate%20more%20contraptions%20back%20there.%20So%20I%E2%80%99ve%20been%20diligently%20plugging%20away%20at%20making%20an%20easy,%20foolproof%20method%20for%20smoking%20ribs%20on%20a%20gas%20grill,%20and%20I%E2%80%99m%20ready%20to%20share%20the%20meats%20of%20my%20labor.%3C/p%3E%3Cp%3ETo%20demonstrate,%20I%20decided%20to%20use%20spare%20ribs,%20which%20is%20a%20cheaper%20cut%20of%20ribs,%20but%20they%20taste%20just%20fine%20to%20me%20when%20cooked%20properly.%20I%20also%20used%20a%20drip%20pan%20full%20of%20hard%20cider%20to%20flavor%20and%20moisten%20the%20ribs%20as%20they%20smoked%20(regular%20apple%20cider%20or%20water%20would%20do%20fine%20as%20well).%3C/p%3E%3Cp%3EServes%20two%3C/p%3E%3Cp%3EMost%20pork%20BBQ%20rubs%20call%20for%20brown%20sugar%20to%20help%20caramelize%20the%20ribs,%20but%20I%E2%80%99ve%20found%20that%20coconut%20palm%20sugar%20gives%20you%20the%20best%20of%20both%20worlds:%20it%E2%80%99s%20naturally%20harvested%20from%20the%20coconut%20palm,%20unrefined,%20and%20has%20a%20low%20glycemic%20index.%20I%20do%20have%20a%20sugar-free%20rub%20that%20would%20do%20the%20trick%20as%20well,%20although%20this%20rub%20is%20better%20suited%20for%20beef%20ribs.%3C/p%3E%3Cp%3EMany%20competitive%20barbecuers%20like%20to%20trim%20their%20spare%20ribs%20before%20smoking%20them;%20typically%20they%20remove%20the%20skirt%20(flap)%20from%20the%20cupped%20side%20of%20the%20ribs,%20as%20well%20as%20the%20rib%20tips%20(the%20upper%20part%20attached%20to%20the%20long%20ribs).%20The%20general%20idea%20is%20that%20these%20parts%20will%20cause%20the%20ribs%20to%20cook%20unevenly.%20While%20that%E2%80%99s%20true,%20I%E2%80%99m%20not%20cooking%20ribs%20to%20win%20awards,%20I%E2%80%99m%20cooking%20ribs%20in%20order%20to%20eat%20them%20%E2%80%93%20therefore%20I%20leave%20everything%20on%20so%20I%20can%20get%20as%20much%20meat%20for%20my%20money%20as%20possible.%3C/p%3E%3Cp%3ERemove%20the%20membrane%20from%20the%20bottom%20(cupped%20side)%20of%20the%20ribs%20%E2%80%93%20here%20is%20a%20quick%20video%20on%20how%20to%20do%20it.%20Combine%20the%20rub%20ingredients%20and%20rub%20them%20generously%20over%20the%20spare%20ribs,%20and%20allow%20the%20ribs%20to%20come%20to%20room%20temperature%20(30%20mins).%3C/p%3E%3Cp%3EHere%E2%80%99s%20how%20to%20set%20up%20a%20gas%20grill%20for%20smoking%20ribs.%20You%E2%80%99ll%20only%20be%20using%20one%20grill%20burner%20(or%20two,%20depending%20on%20your%20grill%20model)%20to%20heat%20the%20wood%20chips%20so%20that%20they%20smoke.%20Put%20a%20smoker%20box%20or%20two%20filled%20with%20wood%20chips%20on%20the%20hot%20side%20of%20the%20grill,%20and%20a%20drip%20pan%20with%20two%20cups%20of%20the%20hard%20cider%20on%20the%20cool%20side%20of%20the%20grill.%20You%20can%20also%20make%20your%20own%20smoker%20box%20out%20of%20tin%20foil%20if%20you%E2%80%99re%20feeling%20crafty.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20want%20to%20soak%20half%20of%20the%20wood%20chips%20for%2030%20minutes%20so%20that%20they%20won%E2%80%99t%20start%20smoking%20right%20away.%20What%20I%20like%20to%20do%20is%20use%20one%20smoker%20box%20for%20soaked%20chips,%20and%20another%20for%20dry%20chips%20%E2%80%93%20that%20way,%20the%20dry%20chips%20burn%20up%20in%20the%20first%20hour%20or%20two,%20and%20the%20second%20set%20of%20wood%20chips%20will%20smoke%20for%20the%20remaining%20couple%20of%20hours.%3C/p%3E%3Cp%3EStart%20your%20grill%20and%20leave%20the%20burner%20that%E2%80%99s%20under%20the%20wood%20chips%20on%20high%20heat%20for%2015-20%20minutes%20to%20start%20the%20smoking%20process.%20Reduce%20the%20heat%20so%20that%20the%20grill%20is%20between%20240-260%20degrees,%20then%20place%20the%20ribs%20over%20the%20drip%20pan.%3C/p%3E%3Cp%3EGrill%20the%20ribs%20for%20three%20hours,%20until%20the%20meat%20starts%20to%20recede%20and%20you%20can%20see%20the%20bones%20sticking%20out,%20like%20in%20the%20picture%20above.%20Wrap%20the%20ribs%20tightly%20in%20two%20layers%20of%20heavy%20duty%20tin%20foil%20with%20the%20re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