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Smoked Sturgeon with Beetroot Carpaccio - Recipe Cost

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2 boiled beetroots

100 gr (3½ oz) chanterelles

olive oil

salt, pepper

balsamic vinegar

Salad garnish

80 g (2⅔ oz) chives

200 ml (6⅔ fl oz) olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 slices smoked salmon	3.2 slices	$6.99 per pound	$9.76
2 potatoes	3/8 potatoes	$0.50 per pound	$0.09
1 ice cube	0.2 ice	n/a
sugar	0.2 sugar	$1.44 per pound	$0.00
Total per Serving			$9.86
Total Recipe			$49.30