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Smoked Sturgeon with Beetroot Carpaccio - Recipe Cost

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2 boiled beetroots
100 gr (3½ oz) chanterelles
olive oil
salt, pepper
balsamic vinegar
Salad garnish
80 g (2⅔ oz) chives
200 ml (6⅔ fl oz) olive oil
Ingredients Per Serving Qty Common Price Price per Serving
16 slices smoked salmon 3.2 slices
$6.99 per pound
$9.76
2 potatoes 3/8 potatoes
$0.50 per pound
$0.09
1 ice cube 0.2 ice
n/a
 
sugar 0.2 sugar
$1.44 per pound
$0.00
Total per Serving $9.86
Total Recipe $49.30
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