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Receta Smoked Tomato Butter Sauce I
by Global Cookbook

Smoked Tomato Butter Sauce I
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Ingredientes

  • 2 Tbsp. Sherry vinegar
  • 4 Tbsp. Red wine
  • 6 x Black peppercorns
  • 2 x Thyme leaves
  • 1 x Bay leaf
  • 1/4 c. Heavy cream
  • 1 1/2 c. Smoked tomato sauce
  • 1/2 lb Unsalted butter cut into cubes
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. In a sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 min. Add in the cream and reduce by half again, about 2 min. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper.
  2. This recipe yields about 2 c..