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Receta Smoked Tongue In Sweet And Sour Sauce
by Global Cookbook

Smoked Tongue In Sweet And Sour Sauce
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  Raciónes: 8

Ingredientes

  • 1 x Smoked tongue
  •     Whole cloves
  • 1 jar blackberry jelly
  • 1 c. Raisins
  • 1 c. Water
  •     Juice of 1/2 lemon
  • 350 x Degree oven -- for 1/2 hour.

Direcciones

  1. Cook tongue in water; covered; till tender - 2 to 2.5 hrs. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 min; till plump. Beat jelly with a fork and spread over the tongue. Add in sauce around the tongue..bake till glaxed through and warmed.
  2. Marjorie