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Receta Smoked Trout Canapes
by Global Cookbook

Smoked Trout Canapes
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Ingredientes

  • 1 x trout, smoked
  • 1 tsp horseradish
  • 1/2 c. mayonnaise
  • 1/2 c. cream
  • 1 Tbsp. lemon juice
  •     salt, pepper
  • 4 slc white bread
  • 1 Tbsp. butter

Direcciones

  1. Fillet and skin trout, remove bones.
  2. Place trout, horseradish and mayonnaise in a food processor and blend till smooth. Add in sufficient cream till mix is of a spreadable consistency. Season with lemon juice, salt and pepper. Chill till required.
  3. Toast bread and cut rounds with a glass or possibly pastry cutter. Spread with softenned butter and cover with smoked trout mix.
  4. Sprinkle with finely minced parsley and serve.