| 1 head garlic |
1 head |
$4.00 per pound
|
$0.03 |
| 3 Tbsp. extra virgin olive oil (divided) |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 12 x 1- to 1 1/2 inch red potatoes, cut into1/2 inch pcs |
1 potatoes |
$1.09 per pound
|
$0.51 |
| 1Â 1/2 c. corn kernels, thawed if frzn |
1 1/2 cup |
$3.89 per 16 ounces
|
$2.11 |
| 2 x green onions, minced |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 c. bottled clam juice |
2 cup |
$6.09 per 1/2 gallons
|
$1.52 |
| 3 c. water |
3 cup |
n/a
|
|
| 1/2 c. whipping cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 Tbsp. purchased or possibly homemade basil pesto |
2 tbsp |
$2.99 per pound
|
$0.19 |
| 1 c. flaked smoked trout, or possibly the meat from 2 smoked trout |
1 cup |
$5.00 per pound
|
$2.61 |
| Â Â Minced fresh parsley (optional) |
1 parsley |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$8.85 |
Suggestions?